A menu that jumps off the table

EL PINTO

Restaurant & Cantina · Albuquerque, New Mexico · Est. 1962

Red Chile Ribs

Slow cooked and glazed in the red chile El Pinto bottles for the whole country.

Drag to spin · Tap AR to put it on your table

Enchiladas, Christmas Style

Red on one side, green on the other, with a fried egg riding on top.

Drag to spin · Tap AR to put it on your table

Posole

The hominy stew that has anchored New Mexican tables for generations.

Drag to spin · Tap AR to put it on your table